FIRST COURSE

Choice of

Lobster & Corn Chowder 
Fresh Maine lobster meat in a cream-based chowder with white corn, bacon, and potatoes

Lobster Cheesecake
Fresh lobster meat blended with cream cheese and Italian cheeses, onions, green onions, and garlic in an Italian breadcrumb crust, drizzled with green onion and lime crema

Lobster Mac & Cheese
Fresh lobster meat and Italian pasta blended with a creamy sauce of Fontina, Gruyère, and Parmigiano cheeses, baked with a crispy breadcrumb topping

SECOND COURSE

House Salad
With your choice of dressing

THIRD COURSE

Choice of

Lobster “Knuckle” Sandwich
Similar to a lobster roll, fresh lobster meat in a seasoned mayo on buttered brioche bread, served with fries

Lobster Flatbread 
A flatbread crust brushed with Alfredo sauce and topped with fresh Maine lobster meat, white corn, crumbled bacon, tomatoes, red onions, and Fontina cheese

Lobster Pasta 
A spicy tomato sauce with fresh lobster meat, lobster stock, green onions, and butter tossed with spaghetti